Food Technology
Master (2 years) of Science in Food Technology, 120 ECTS
EngineeringInstitution | Technical University of Denmark (DTU) |
Campus | DTU Lyngby Campus |
Duration | 2 years |
Tuition per term (Non-EU/EAA/CH) | 7500 EUR |
Tuition per term (EU/EAA/CH) | 0 EUR |
Website | https://www.dtu.dk/english/education/graduate/msc-programmes/Food-Technology |
Description
Food technology is an innovative, exciting, and highly interdisciplinary field of study; meeting the challenges related to global market requirements, changing consumer demands, sustainability, social responsibility, and competitiveness requires knowledge in a wide range of areas.The MSc Eng programme in Food Technology is thus an interdisciplinary programme involving different departments and disciplines, including microbiology, biochemistry, physics, chemical engineering, and engineering.The MSc Eng programme aims to provide you with profound analytical, design, and development skills in terms of technologies and processes related to modern production of healthy and safe food.The programme covers a wide range of courses in technical fields of activity, food science, management, and communication. In addition, the food industry and other external stakeholders also play an active role in the programme, allowing you to work with highly relevant, real-life issues and projects.You will have the opportunity to work in close collaboration with both Danish and international companies - either as part of the courses, as an individual project or while writing your thesis.The MSc is a two-year graduate programme with a workload of 120 ECTS credit points.Career Opportunities
The Food Technology programme qualifies you for employment in food companies and related industries involved in food production, quality, and safety as well as equipment manufacturing in Denmark and internationally. You may also have the opportunity to engage in public or private research, development, and consultancy in the field of food.Admission
To be admitted to this programme, you must have an academic bachelor degree.Read more about admission to Food Technology.
For Non-EU/EEA citizens there is an application fee and tuition fees.
Read more about fees at Technical University of Denmark.
In addition, documentation is required verifying that your proficiency in English is at a specified level.
Read about the language requirements of Technical University of Denmark.
Apply directly at Technical University of Denmark with all relevant documentation.
Read more about the application procedures and deadlines.
To find out whether the level of your foreign certificate or diploma satisfies the general entry requirements, you should contact Technical University of Denmark directly. A list of the most commonly recognized exams and diplomas can be found at the Danish Agency for Higher Education → http://en.fivu.dk/recognition
For Further Information
Information from the Danish Agency for Higher Education can be located at → http://en.fivu.dk/.You will find information about the Danish assessment of foreign qualifications in
Guide to diploma recognition
About the Educational System in general visit the section
The Danish Higher Education System