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Molecular Nutrition and Food Technology

Master (2 years) of Molecular Nutrition and Food Technology, 120 ECTS
Agriculture and environment Humanities, social sciences, communication and arts Mathematics, natural- and computer science

Institution Aarhus University (AU)
Campus Aarhus
Duration 2 years
Tuition per term (Non-EU/EAA/CH) 6750 EUR
Tuition per term (EU/EAA/CH) 0 EUR
Website http://kandidat.au.dk/en/molecularnutrition/

Description

We are what we eat. The key message here, from health gurus and medical professionals alike, is that people need to tackle their health problems by eating the right food in the right quantities. Science shows a strong correlation between our health and the composition and quality of the food we eat.  

The MSc programme in Molecular Nutrition and Food Technology provides you with the tools and knowledge you will require to develop nutritious foods designed to reduce the risks of developing health issues such as obesity, diabetes, heart disease, allergy, and cancer. In addition you will acquire knowledge of food technology and of processes that affect food quality and functionality, as well as consumers’ choice of foods.

Career Opportunities    

Many graduates from the MSc in Molecular Nutrition and Food Technology have pursued careers in R&D. Others have taken up roles within advisory or administrative departments in the food industry, as well as in the public sector. Some graduates have used the MSc as the foundation for an academic career – you can apply for admission to the university’s PhD programme either after the first year of the MSc degree or following completion of your thesis.

About the Degree

The MSc in Molecular Nutrition and Food Technology is a collaborative effort between four disciplines at Aarhus University – food science, molecular biology, medicine, and business administration. This broad foundation means that you will be taught by experts in these fields, but also that the programme provides a holistic understanding of the path that food takes from field to fork, including raw material quality, ingredients, and food technology.  

On the programme you will gain insight into how new processing methods affect the functional characteristics of foods. You will acquire a thorough knowledge of molecular biology and technical skills at the all-important juncture between food technology, nutrition, and health.

Within the programme, students choose to specialise either in molecular nutrition or food science/technology. You can choose to collaborate with relevant research groups in one of the main disciplines in connection with project work and with your thesis. Alternatively, you can choose to write your thesis within an R&D department in a private company in the food industry.

Students on this programme are based at the University Park campus in Aarhus, where a number of student organisations arrange academic activities, excursions, celebrations and social functions.

Aarhus University’s research in Agricultural and Food Sciences is cutting edge and puts it in the front rank of agricultural science institutions worldwide. The core areas of research are climate and natural resources, environment and bioenergy, organic farming, food quality, farm animal production, and plant production.

Admission  

To find out more about admission to the MSc in Mulecular Nutrition and Food Technology please visit the programme’s website.

Apply directly at Aarhus University with all relevant documentation.

To find out whether the level of your foreign certificate or diploma satisfies the general entry requirements, you should contact Aarhus University directly. A list of the most commonly recognized exams and diplomas can be found at the Danish Agency for Higher Education → http://en.ufm.dk/recognition

Tuition

Please read more about tuition fee here → http://kandidat.au.dk/en/admission/tuitionfees/

For Further Information

Information from the Danish Agency for Higher Education can be located at → http://en.ufm.dk/.

You will find information about the Danish assessment of foreign qualifications in Guide to diploma recognition

About the Educational System in general visit the section The Danish Higher Education System



EU/EEA/Swiss

Application date
Mar 01
Start date
Sep 01

Non-EU/EEA/Swiss

Application date
Jan 15
Start date
Sep 01

Aarhus

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