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Summer School in Food Entrepreneurship 2020

Summer School of , 5 ECTS
Mathematics, natural- and computer science

Institution Aarhus University (AU)
Campus Aarhus
Duration 1 week
Tuition per term (Non-EU/EAA/CH) 1159 EUR
Tuition per term (EU/EAA/CH) 137 EUR
This summer course will provide background on topics related to entrepreneurship and state of the art in food processing sustainability, developing creative thinking, innovation and entrepreneurship, with input from researchers, sustainable food entrepreneurs, and industry professionals.

For Further Information 
You can find more information on the programme here
If you have any questions regarding the programme please write to 


Application date
Apr 01
Start date
Aug 10


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