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Food and Ingredients 2018

Summer School of , 5 ECTS
Mathematics, natural- and computer science

Institution Aarhus University (AU)
Campus Aarhus
Duration 2 weeks
Tuition per term (Non-EU/EAA/CH) 1159 EUR
Tuition per term (EU/EAA/CH) 139 EUR

Are you interested in gaining an insight into the latest challenges and solutions related to food? Do you want to strengthen your international network? Would you like to get an insight into why Denmark is leading in innovation in food - then why not come to Aarhus in your summer vacation and experience the Danish food culture?
In close collaboration with representatives from both small and large food companies in Denmark, the Department of Food Science at Aarhus University offers a summer course with focus on food.

The course will be held in August 2017 in Aarhus Denmark. This summer course will give you an insight into a highly innovative and leading food ecosystem in Europe.
Said in 2017 about the course:  “The F&I Summer School has given me insight in the complexities regarding food production and -products. We were introduced to both theoretical and practical learning methods with involvements of industry partners. By the end of the F&I Summer School, I found myself even more curious and further motivated to obtain deeper insight within the field of food science.” Katrine Overgaard Poulsen (student 2017)  “The summer school broadened my view on food. Beside the many different insights in companies and research, the two weeks have been very tasteful. An experience for everyone who thinks about the future of food.” Philip Schierning (student 2017)

For Further Information You can find more information on the programme here

If you have any questions regarding the programme please write


Application date
Mar 15
Start date
Aug 01


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